Recipe Category: Vegan Dessert Recipes

This simple easy flaky vegan pie crust will remind you of homemade pies your grandma would make. Wheater it is Apple, Pumpkin, Blueberry, or Pecan who doesn’t love pie?

This recipe will bring you back to your childhood, and is a big winner with vegans and non-vegans alike! At about $6 per pan and endless ways to customize you need to try

Inge’s Vegan

Vegan Banana

Vegan Apple

Ingredients: 2 Tbsp unflavored gelatin 1/2 cup water 1 cup boiling water 2/3 cup honey alternative 1/2 cup slivered blanched almonds 19 oz silken tofu 1 Tbsp vanilla 1/2

Ingredients: 1 cup soft tofu 2 Tbsp honey alternative 1/8 tsp salt 4 Tbsp oil 1/2 Tbsp lemon juice 1 1/2 tsp vanilla Directions: Blend all ingredients in the

Ingredients: 1 12-oz. white grape juice concentrate 1/4 cup cornstarch mixed with 1/4 cup water 2 quarts mashed unsweetened strawberries Directions: Place the concentrate in a large saucepan. Stir

Ingredients: 1 cup water 1/4 cup soy milk powder 1/4 cup honey alternative 2/3 cup date pieces 2 tsp vanilla 1/4 tsp salt 4 Tbsp cornstarch 1/2 tsp ground

Ingredients: 2 cups water 3 bananas 1/2 cup strawberries 1 12-oz. can frozen juice concentrate Directions: Blend all ingredients in blender. Pour into Dixie cups. Add wooden Popsicle sticks