Macaroni & Cheese

Macaroni & Cheese



  • Cook the dry macaroni for 10 minutes and set aside.
  • Liquefy the water, tomato juice, tofu, cashews, salt, herbamare, paprika, yeast flakes, onion powder and lemon juice.
  • Add the potato meal and mix briefly.
  • Mix the mixture with the macaroni, sliced olives and drained tomatoes.


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