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Macaroni & Cheese
6 cup macaroni in boiling, salted water 2 cup water 1 qt juice from canned tomatoes 1 lb tofu rinsed and drained ½ cup cashews ½ tsp salt 1 tsp herbamare seasoning salt 2 tsp paprika 3 tbsp nutritional yeast flakes 1 tsp onion powder ¼ cup lemon juice 3 tbsp potato meal 2 4-oz sliced olives, can 1 qt tomatoes drained
Cook the dry macaroni for 10 minutes and set aside. Liquefy the water, tomato juice, tofu, cashews, salt, herbamare, paprika, yeast flakes, onion powder and lemon juice. Add the potato meal and mix briefly. Mix the mixture with the macaroni, sliced olives and drained tomatoes.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...