Macaroni & Cheese
Ingredients
- 6 cup macaroni in boiling, salted water
- 2 cup water
- 1 qt juice from canned tomatoes
- 1 lb soft tofu rinsed and drained
- ½ cup cashews
- ½ tsp salt
- 1 tsp herbamare seasoning salt
- 2 tsp paprika
- 3 tbsp nutritional yeast flakes
- 1 tsp onion powder
- ¼ cup lemon juice
- 3 tbsp potato meal
- 2 4-oz sliced olives, can
- 1 qt tomatoes drained
Instructions
- Cook the dry macaroni for 10 minutes and set aside.
- Liquefy the water, tomato juice, tofu, cashews, salt, herbamare, paprika, yeast flakes, onion powder and lemon juice.
- Add the potato meal and mix briefly.
- Mix the mixture with the macaroni, sliced olives and drained tomatoes.