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Amazing Vegan Cheesecake
You will not believe how wonderful this cheesecake is until you try it!
16 graham crackers crushed fine ⅓ cup melted margarine 1 tsp Karo syrup 1 tbsp white flour
Mix all crust ingredients together. Using your hand mix into fine bread crumbs. Press into a pie dish. Blend all filling ingredients together in a blender. Pour into a pie dish with crust ready. Bake at 375°F for 20 to 25 minutes--until the cheese mixture is firm and slightly brown on edges. Remove from oven and refrigerate. Add a topping of your choice.
Top with fresh raspberries, and a drizzle of raspberry sauce. Top with strawberries, peaches, blueberries, or some other yummy topping.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...