Baked Beans

Baked Beans

If you want to replace those store-bought versions, try this combination of herbs and beans. It's perfect over cornbread or you can eat it with potato salad.

Ingredients
  

  • cup navy beans
  • 7 cup water
  • cup tomatoes
  • ½ cup tomato paste
  • 2 tsp salt
  • 3 tbsp honey
  • 2 tbsp molasses
  • 1 tsp basil
  • 1 tbsp parsley
  • 2 tsp onion powder

Instructions
 

  • Put the beans in a large kettle. Add the water and soak them overnight.
  • Add all the ingredients and cook on medium to low, until tender. You may need to add more water.
  • Transfer to a casserole dish and bake for 1-3 hours at 350°F or until the liquid is thick.

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recent Content