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A perfect Thanksgiving casserole!
6 medium sized yams or sweet potatoes 1 cup orange or orange/pineapple juice concentrate 2 tsp grated orange rind 1 tbsp cornstarch 3 tbsp canola oil ½ tsp ground coriander ½ cup maple syrup (optional) salt to taste
Cook the yams in their jackets and then peel. Blend all the ingredients except the yams. Heat this liquid in a saucepan, stirring constantly, until thickened. Cut the yams in ½" slices and layer on the bottom of your 11" x 17" baking dish. Salt lightly and cover with a thin layer of sauce. Repeat using up the rest of the sauce. Cover and bake at 350°F for 20 minutes. Uncover and bake another 15 minutes.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...