Carob Fudge

Carob Fudge


  • ½ cup maple syrup
  • 1 tbsp Roma
  • 2 tsp vanilla
  • 1 pinch salt
  • 3 cup carob chips


  • Blend all ingredients together, except carob chips.
  • Melt carob chips in a double saucepan, or add ¼ cup boiling water, until smooth.
  • Add carob chips to blender. Blend thoroughly.
  • Pour mixture into a pie pan lined with graham cracker crust. Refrigerate.


Can also be frozen.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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