- 2 1/2 cups boiling water
- 1 1/2 cups Bakol cherry flavored Jel
- 3 1/2 cups water
- 3 cups frozen cherries, thawed
- Mix the boiling water and gelatin until dissolved.
- Add the rest of the water. Pour into pans and chill until partially set.
- Ad the thawed cherries. Chill until completely set.