Chili Beans

by Jason in Vegan Recipes

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Chili Beans

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Ingredients

5 cup dry pinto beans
2 tbsp herbamare seasoning salt
1½ tbsp onion powder
2 tbsp ground cumin
1 tbsp sweet basil
2½ cup tomato puree
1½ cup TVP or soy curls reconstituted in hot water

Instructions

Soak dry pinto beans. (overnight works best) Cover with about 2" of water. Bring to a boil. Reduce heat. Cover and simmer until tender.
Add the rest of the ingredients.
Simmer until beans are well-flavored and sauce is thickened.

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Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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