Chili Beans

Chili Beans


  • 5 cup dry pinto beans
  • 2 tbsp herbamare seasoning salt
  • tbsp onion powder
  • 2 tbsp cumin
  • 1 tbsp sweet basil
  • cup tomato puree
  • cup TVP or soy curls reconstituted in hot water


  • Soak dry pinto beans. (overnight works best) Cover with about 2" of water. Bring to a boil. Reduce heat. Cover and simmer until tender.
  • Add the rest of the ingredients.
  • Simmer until beans are well-flavored and sauce is thickened.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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