his recipe is a fantastic option for anyone looking to make a delicious and vegan dessert or savory pie. The recipe calls for just a few simple ingredients, including all-purpose flour, vegan butter, and cold water, which come together to create a tender and flaky crust that is perfect for holding any filling.
One of the best things about this recipe is its versatility. The crust works well with both sweet and savory fillings, making it a great choice for everything from classic apple pie to quiches and savory tarts. The instructions for the recipe are clear and easy to follow, even for those who have never made pie crust before. The recipe provides helpful tips and tricks, such as using cold butter and water to help create a flaky crust.
Another great aspect of this recipe is that it is entirely vegan, making it a fantastic option for anyone with dietary restrictions. By using vegan butter instead of traditional butter, the recipe creates a crust that is just as delicious as a traditional butter-based crust, but without the use of any animal products.
Overall, this Flaky Vegan Pie Crust recipe is an excellent choice for anyone looking to make a delicious vegan pie crust. The recipe is easy to follow and provides helpful tips and tricks for creating the perfect crust every time. Whether you’re making a classic apple pie or experimenting with new and creative pie flavors, this recipe is sure to be a hit.
Flaky Vegan Pie Crust
Ingredients
- 1/2 cup canola oil
- 5 tbsp. water
- 1 cup unbleached white flour
- 1 cup pastry flour or whole wheat
- 1/4 tsp. salt
Instructions
- Mix the oil and water together with a fork until light and fluffy.
- Combine dry ingredients.
- Mix wet and dry ingredients together until just mixed through. Separate into two bowls. Roll for two crusts.