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2 cup lentils 1 lb firm tofu cut into ½" cubes chicken-style seasoning to taste 1 tsp granulated onion 1 tbsp curry powder herbamare seasoning salt or salt to taste 1 cup mayonnaise
Cook the lentils in water until the water is almost absorbed. Sauté the tofu with the chicken seasoning to taste. Add the tofu to the lentils and then add the onion powder, curry powder, salt and mayonnaise. Heat through. Serve over rice with chopped peanuts, grated coconut and raisins.
This recipe is really good with baked bananas.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...