NORTH END VEGAN GRINDER

Makes 4 sandwiches & ⅔ cup dressing

NORTH END VEGAN GRINDER 3

Ingredients

FOR DRESSING

1 teaspoon dried basil

1 teaspoon dried parsley

½ teaspoon dried oregano

½ teaspoon dried thyme

1 teaspoon fine sea salt

¼ teaspoon black pepper

¼ teaspoon sugar

¼ cup apple cider vinegar

¼ cup plus 2 tablespoons olive oil

FOR SANDWICHES

Four 6-inch hoagie rolls, cut in half and toasted

8 thin Mushroom Tomato Slices

8 thin Gobbler Slices

2 tomatoes, sliced into ½-inch rounds

6 cups shredded lettuce

1 sweet onion, sliced, cut into half-moons, and separated

Directions

To make The dressing: Combine the herbs, seasonings, sugar, and vinegar in a small bowl. Whisk to combine, then let soften for 5 minutes before adding the oil. Whisk the oil into the dressing.

To assemble The sandwiches: Pour about 1 tablespoon of dressing on the bottom of each roll. Layer 2 slices of each cold cut per roll, folding them in half if they are much larger than the roll. Lay the tomatoes on top, and spread 1 ½  cups lettuce on each. Divide the onion evenly among the rolls. Pour the remaining dressing over the tops of the sandwiches and put the tops on the rolls. Cut in half and serve.

 

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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