There are lots of versions of these oat burgers. Made with an oat base they are so versatile you can almost add anything. They make an excellent take along for that picnic lunch or that long flight!
6 cups water
3 Tbsp Herbamare seasoning salt
1/4 cup olive oil
4 cups old fashioned oats
2 cups grated, fresh potato
2 tsp onion powder
1/4 cup nutritional yeast flakes
2 cups soft bread crumbs
soy milk to moisten if needed
1. Heat the water, Herbamare and olive oil to boiling. Add the oats. Cook for five minutes stirring occasionally.
2. Add the potato, onion powder, yeast flakes and bread crumbs. Stir well then add soy milk if the mixture is dry.
3. Remove from the stove and let cool a little. Form into patties using a round 1/4 cup measure to make uniform patties. Place on PAM-sprayed cookie sheet and bake at 350F fro 30 to 45 minutes (turn after fifteen or twenty minutes) until nicely browned.
If desired add a cup of grated carrot or other vegetables to make it more like a vegetable burger.
When using measuring the burgers onto the baking tray spay a little oil or grease the 1/4 cup measure to stop it from sticking. This will also make the patties more manageable.