Oven Browned Potatoes
- 8 potatoes
- 1 dash onion powder to taste
- 1 dash herbamare seasoning salt to taste
- 1 dash paprika to taste
- Cook potatoes until tender.
- Cool and peel.
- Cut into 1/2" cubes.
- Spray 11" x 17" casserole dish with a light coating of oil cooking spray.
- Layer potatoes in the dish sprinkling a little onion powder and Herbamare on each layer.
- Brush a little olive oil on top if desired.
- Bake uncovered at 350°F until browned.