2-3 cups uncooked pasta shapes of your choice
2 large diced tomatoes
3 quarters bell pepper finely chopped
2 Tbsp sliced onion
1/4 cup chopped or sliced olives
1-2 Tbsp Herbamare seasoning salt
1 tsp sweet basil
3 Tbsp lemon juice
1 Tbsp olive oil
1. Cook the pasta until it is soft though. (it shouldn’t be too chewy). Throw in the rest of the ingredients and mix thoroughly. Serve cold.
This is a great simple recipe for those busy days!