Peanut Butter Pie
A light, refreshing peanut butter flavor dessert.
Ingredients
- 20 oz silken tofu drained and cubed
- 1 cup creamy peanut butter
- ¾ cup honey alternative
- ½ cup water
- 1½ tsp vanilla
- ¼ tsp salt
Instructions
- Place mixture in blender half at a time and blend thoroughly. Pour mixture into "graham cracker" pie crusts. Freeze until firm.
Notes
Tips:
Decorate with carob chips.
You can also make mini pies by simply pouring the mixture into aluminum bake cups. Try this recipe with butterscotch sauce drizzled on top!