Peanut Butter Pie

Peanut Butter Pie

A light, refreshing peanut butter flavor dessert.

Ingredients
  

  • 20 oz silken tofu drained and cubed
  • 1 cup creamy peanut butter
  • ¾ cup honey alternative
  • ½ cup water
  • tsp vanilla
  • ¼ tsp salt

Instructions
 

  • Place mixture in blender half at a time and blend thoroughly. Pour mixture into "graham cracker" pie crusts. Freeze until firm.

Notes

Tips: 
Decorate with carob chips.
You can also make mini pies by simply pouring the mixture into aluminum bake cups. Try this recipe with butterscotch sauce drizzled on top!

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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