RADISH AND CREAMY CHEESE BAGEL SANDWICHES

Makes 4 sandwiches

Ingredients

¾ cup nondairy cream cheese softened

¼ cup minced shallot

1 tablespoon minced chives

1 tablespoon minced raisins

2 teaspoons ume plum vinegar

Pinch of black pepper

4 bagels, sliced and toasted

4 large radishes, sliced

1 cup baby arugula

Directions

In a small bowl, combine the cream cheese, shallot, chives, raisins, vinegar, and black pepper. Mix with a fork until combined. Spread 1 tablespoon on the inside of each of the toasted bagel tops. Divide the remaining 2 tablespoons among the bagel bottoms. Layer the sliced radishes evenly over the bagel bottoms. Top with ¼ cup arugula and the top of the bagel. Serve.

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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