Makes 4 sandwiches
FOR RASPBERRY SPREAD
¼ cup frozen raspberries, thawed and drained
½ cup miso dressing (see recipe)
1½ teaspoons minced shallot
Generous ¼ teaspoon fresh thyme leaves, chopped
4 bagels or any soft bread roll, cut in half and lightly toasted
1 ⁄3 cup coarsely chopped
2 cups baby spinach
32 super-thin Gobbler Slices (see recipe)
To make the spread: Combine all the ingredients in a small bowl, making sure that no large pieces of raspberries are left.
To assemble the sandwiches : Spread 1 heaping tablespoon raspberry spread on each bagel half (or enough to cover the surface of it). Top with 1 heaping tablespoon chopped hazelnuts. Cover with ½ cup baby spinach, 8 Gobbler Slices, and the other bagel half.