RAZZ-ELNUT SPINACH SANDWICHES

Makes 4 sandwiches

RAZZ-ELNUT SPINACH SANDWICHES 3

Ingredients

FOR RASPBERRY SPREAD

¼ cup frozen raspberries,  thawed and drained

½ cup miso dressing (see recipe)

1½ teaspoons minced shallot

Generous ¼ teaspoon fresh thyme leaves, chopped

 

FOR SANDWICHES

4 bagels or any soft bread roll, cut in half  and lightly toasted

1 ⁄3 cup coarsely chopped

dry-roasted hazelnuts

2 cups baby spinach

32 super-thin Gobbler Slices (see recipe)

 

Directions

To make the spread: Combine all the ingredients in a small bowl, making sure that no large pieces of raspberries are left.

To assemble the sandwiches : Spread 1 heaping tablespoon raspberry spread on each bagel half (or enough to cover the surface of it). Top with 1 heaping tablespoon chopped hazelnuts. Cover with ½ cup baby spinach, 8 Gobbler Slices, and the other bagel half.

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

Recent Content