Spanish Rice Bake

by Jason in
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Spanish Rice Bake

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Ingredients
  

  • 1 tsp onion powder
  • 1 28-oz tomatoes, can
  • 1 cup quick brown rice
  • 1 tsp chicken-style seasoning
  • ½ tsp salt
  • 2 2¼-oz olives, can

Instructions
 

  • Heat the tomatoes in a large saucepan. Add the rice and seasonings and simmer for 10 minutes, covered. Add some water if it becomes dry.
  • Add the olives. Check the seasoning. Place in a 9" x 11" casserole dish and bake at 350°F for 35 minutes.

Notes

Tips: 
Add some gluten or seasoned tofu cubes if desired. You may also like to add some diced green pepper for a different flavor.

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Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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