Ted’s Vegan Bread

A good, filling loaf. Perfect for avocado toast or a vegan sandwich.

Tips

When the bread is baked, spray lightly with water for a soft crust.

Ingredients

5 ½ cups warm water (100-105F)
3 cups whole wheat flour
½ cup oil
½ cup honey alternative
½ cup vital gluten
2 tbsp active dry yeast
½ cup soy flour
½ cup wheat germ
1 tbsp lemon juice
1 tbsp salt
1 cup white flour

Directions

Place the warm water and 3 cups flour in the Bosch bowl and mix briefly.

Add the oil, honey, vital gluten, yeast, soy flour, wheat germ, lemon juice, and salt. Mix briefly and then add one cup white flour.

Mix until dough pulls away from the sides of the bowl and is the desired consistency.

Add whole wheat flour until right consistency. (This can be a lot of flour. It should not be sticky to touch)

Knead five minutes. Form into five loaves. Place in pans and cover to rise. Bake at 350F for 30 minutes. It is done when a toothpick comes out clean.

Remove from pans promptly.

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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