Thai Ginger Tofu

Thai Ginger Tofu

Eat this delicious tofu dish with plain rice, vegan spring rolls, and stir fry.


  • 1 cup water
  • cup maple syrup
  • 2 clove garlic crushed
  • ¼ cup yeast flakes
  • 2 tsp herbamare seasoning salt
  • ½ tbsp ginger powder or 3 tbps fresh minced ginger
  • 1 pinch cayenne pepper
  • 1 block firm tofu


  • Mix all ingredients together, except tofu.
  • Slice tofu to make tofu slices. Dry them with paper towel. Lay them in a large shallow baking dish. Cover with the ginger sauce and bake at 350°F until the juice has become thick and there is no water left- about 20 minutes to half an hour.
  • Use a spatula to transfer the tofu strips to a serving plate.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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