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Vegan Apple Pie
1 12-oz apple juice concentrate ¼ cup cornstarch mixed with ¼ cup water 1 tsp coriander and cardamom blend 10 large apples ½ cup raisins
Cook the apple juice and cornstarch until thickened. Add the seasonings. Peel and core the apples and slice them thinly. Add to the juice mixture. Add the raisins. Pour into unbaked pie shells. Cover the top with crust. Crimp the edges and make steam vents. Bake at 350°F for about 45 minutes, or until juice starts to bubble out and crust turns light brown.
For the crust I used this recipe
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...