This Vegan Apple Pie recipe is a wonderful option for anyone looking to make a delicious and vegan apple pie. The recipe calls for a combination of all-purpose flour, vegan butter, and vegetable shortening, which creates a flaky and flavorful crust that is perfect for holding the sweet and spiced apple filling.
One of the best things about this recipe is that it is easy to make, even for those who have never made a pie before. The instructions are clear and concise, with helpful tips and tricks for getting the perfect crust. For example, the recipe recommends chilling the dough for at least 30 minutes before rolling it out to ensure that it stays firm and easy to work with.
Another great aspect of this recipe is that it is entirely vegan, making it a fantastic option for anyone with dietary restrictions. By using vegan butter and shortening, the recipe creates a crust that is just as delicious as a traditional butter-based crust, but without the use of any animal products.
Overall, this Vegan Apple Pie recipe is a fantastic option for anyone looking to make a delicious and vegan apple pie. The crust is flaky and flavorful, and the recipe is easy to follow, making it accessible for even beginner bakers. Whether you’re looking to impress friends and family with a tasty dessert or just want to indulge in a delicious apple pie, this recipe is sure to hit the spot.
Vegan Apple Pie
Ingredients
- 1 12-oz apple juice concentrate
- ¼ cup cornstarch mixed with ¼ cup water
- 1 tsp ground coriander and ground cardamom blend
- 10 large apples
- ½ cup raisins
Instructions
- Cook the apple juice and cornstarch until thickened. Add the seasonings.
- Peel and core the apples and slice them thinly. Add to the juice mixture. Add the raisins.
- Pour into unbaked pie shells. Cover the top with crust. Crimp the edges and make steam vents. Bake at 350°F for about 45 minutes, or until juice starts to bubble out and crust turns light brown.