Vegan Biscuits

Vegan Biscuits


  • cup whole wheat pastry flour
  • 2 tsp baking powder
  • ¾ tsp salt
  • ½ cup extra light olive oil
  • ¾ cup soy milk


  • Pre-heat oven to 450°F. Mix the flour, baking powder, and salt.
  • In a separate bowl mix the olive oil and milk.
  • Mix wet and dry ingredients. Do not mix too much, or the biscuits will be tough. Turn dough onto lightly floured surface. Knead lightly 10 times. Roll ½ inch thick. Cut with floured 2-inch biscuit cutter. Place on ungreased cookie sheet about 1 inch apart. Bake until golden brown, 10-12 minutes. Immediately remove from cookie sheet.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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