Vegan Blueberry Muffins
- Preheat oven to 400°F. Line muffin tins with paper baking cups. Beat the egg replacer and water together.
- Add the canola oil and milk. Stir in the sugar.
- In a separate bowl mix the flour, baking powder, and salt together.
- Stir the wet and dry ingredients together quickly. Add 1 cup of frozen blueberries. Almost fill each cup.
- Bake until beginning to brown, about 20 minutes.