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Vegan Breakfast Burritos
This makes a delicious savory breakfast to satisfy anyone's appetite.
2 lb firm tofu, drained 1/4 cup chicken-style seasoning (to taste) 1 can sliced olives 1 medium chopped tomatoes 1 medium chopped avocado or guacamole 1 medium chopped onion 1 cup grated American vegan cheese 1/2 cup sour "cream" 1 cup vinegar-free mild salsa 6 tortilla
Crumble tofu in skillet. Add Chicken-Style Seasoning. Heat through. Spoon several tablespoons of tofu in the middle of a warmed tortilla or chapatti. Add any combination of vegetables. Fold up end. Fold tortilla in half lengthwise, roll into burrito, and serve.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...