Vegan Breakfast Burritos

This makes a delicious savory breakfast to satisfy anyone’s appetite.


  • 2 lbs. firm tofu, drained.
  • Chicken-Style Seasoning to taste (about 1/4 cup)
  • sliced olives
  • chopped tomatoes
  • chopped avocado or guacamole
  • chopped onion
  • grated American “Cheese”
  • sour “Cream”
  • vinegar-free mild salsa


  1. Crumble tofu in skillet. Add Chicken-Style Seasoning.
  2. Heat through. Spoon several tablespoons of tofu in middle of a warmed tortilla or chapatti. Add any combination of vegetables.
  3. Fold up end. Fold tortilla in half lengthwise, roll into burrito, and serve.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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