Vegan Caramel Corn with Molasses
- ½ cup popcorn kernels
- ⅓ cup molasses
- ¼ cup peanut butter
- ¼ tsp salt
- 2 tbsp honey alternative
- 1 tsp maple flavor (optional)
- Popcorn in a hot air popper.
- Warm all other ingredients in pan.
- Remove from heat and pour over popcorn. Stir well until evenly coated. Place on cookie sheets. Bake at 250°F, stirring every 5 minutes for about a half hour.