Vegan Caramel Corn with Molasses

Vegan Caramel Corn with Molasses

This makes a dark and rich caramel corn. It's my favorite.


  • ½ cup popcorn kernels
  • cup molasses
  • ¼ cup peanut butter
  • ¼ tsp salt
  • 2 tbsp honey alternative
  • 1 tsp maple flavor (optional)


  • Popcorn in a hot air popper.
  • Warm all other ingredients in pan.
  • Remove from heat and pour over popcorn. Stir well until evenly coated. Place on cookie sheets. Bake at 250°F, stirring every 5 minutes for about a half hour.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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