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Would you like to try our Free 28 Day Meal Plan?
Vegan Carob Cake
1½ cup unbleached white flour ¼ cup unsweetened carob powder ½ tsp baking soda ½ tsp salt 1 cup sugar cane crystals ½ cup oil 1 cup cold water 2 tsp vanilla 2 tbsp lemon juice
Preheat to 375°F. Prepare pans. Mix flour, carob, soda, salt, and sugar. In another bowl, combine oil, water, and vanilla. Pour the liquid ingredients (but not lemon juice) into dry; mix until blended and smooth. Add the lemon juice and stir just enough to mix through. There will be pale swirls in the batter. Immediately pour the batter into the pan. Bake for 25-30 minutes.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...