Vegan Carob Fondue

by Jason in Vegan Dessert Recipes,Vegan Recipes

Jump to Recipe Print Recipe

Vegan Carob Fondue

Print Recipe

Ingredients

3 tbsp carob powder
1 lb silken tofu
1 dribble honey alternative
2½ cup non-dairy milk
¼ cup florida crystals
¼ cup non-dairy milk powder
4 tbsp cornstarch
1 pinch salt

Instructions

Blend all ingredients together. Heat it over medium heat until it thickens.
Place in a fondue bowl (or a crock pot works) to keep warm. Dip with cake and fruit.

Notes

Tips:

Bananas and strawberries are great to dip in this recipe. Just make sure you cut the bananas last as they brown fast.

Try dipping marshmallows for a special treat. You'll find a kosher recipe in the candy section!

Share this post:

X (Twitter) Facebook LinkedIn Email

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

Recent Content

Vegan Beef Seitan

This Vegan Beef Seitan recipe is a great option for anyone looking to create a meaty and protein-packed vegan dish. Seitan, also known as wheat meat, is a popular meat substitute made from wheat...

Vegan Chicken Seitan

This Vegan Chicken Seitan recipe is a fantastic option for anyone looking to create a vegan meat substitute with a chicken-like flavor and texture. Seitan, also known as wheat meat, is a popular meat...