Vegan Carob Sauce

by Jason in Vegan Dessert Recipes,Vegan Recipes

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Vegan Carob Sauce

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Ingredients

⅓ cup carob chips
½ cup sucanat
6 tbsp warm soy milk or non-dairy milk
½ tsp vanilla
⅛ tsp salt

Instructions

Liquefy all ingredients in a blender.

Notes

Tips:

Serve with ice cream or with puddings. Excellent over banana splits. Can also be used as a soft frosting.

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Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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