Vegan Carob Sauce

by Jason in Vegan Dessert Recipes,Vegan Recipes

Jump to Recipe Print Recipe

Vegan Carob Sauce

Print Recipe

Ingredients

⅓ cup carob chips
½ cup sucanat
6 tbsp warm soy milk or non-dairy milk
½ tsp vanilla
⅛ tsp salt

Instructions

Liquefy all ingredients in a blender.

Notes

Tips:

Serve with ice cream or with puddings. Excellent over banana splits. Can also be used as a soft frosting.

Share this post:

Twitter Facebook LinkedIn Email

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

Recent Content

Chicken Flavored Seitan (wheat meat)

Chicken Flavored Seitan Very versatile seitan recipe. 1 cup vital wheat gluten 1 cup water or broth2 tbsp. vegan chicken-style seasoning Mix vital wheat gluten and seasoning...

Sweet Roll Topping

Vegan Sweet Roll Topping 3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great) Cream the...

Vegan Carob Sauce

Ingredients

Instructions

Notes

Share this post:

Leave a Reply Cancel reply

Recent Content