Vegan Carob Sauce

by Jason in Vegan Dessert Recipes,Vegan Recipes

A rich and creamy carob sauce, great for ice cream.

Ingredients:

1/3 cup carob chips
1/2 cup Sucanat
6 Tbsp warm soy milk
1/2 tsp vanilla
1/8 tsp salt

Directions:

Liquefy all ingredients in a blender.

Tips:

Serve with ice cream or with puddings. Excellent over banana splits. Can also be used as a soft frosting.

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Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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