Vegan Champs Pizza

Vegan Champs Pizza


Suggested Toppings:

  • thin spread pizza sauce
  • sliced olives
  • mushrooms
  • loma linda big fanks slices
  • sliced zucchini baked or sautéed with herbamare
  • sliced egglant baked or sautéed with herbamare
  • strips of almost any other veggie cooked appropriately carrots, peppers, onions, etc


  • Dissolve the water, yeast and sweeter in a bowl.
  • Mix in another bowl, the flour and salt.
  • Mix in the oil, into the wet ingredients, stir and immediately add the dry ingredients.
  • Beat vigorously about 20 strokes. Roll into pan, ¼ inch thick. Turn edges up. Brush with olive oil to seal. Bake at 450°F for five minutes. Add toppings and bake 8-10 minutes longer.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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