Vegan Corn Bread


Vegan Corn Bread 1

Vegan Corn Bread

This is a rustic cornbread that works best with the coarse ground cornmeal. I also like it better with whole wheat flour.


  • cup cornmeal (white, yellow, or a mix)
  • cup unbleached flour
  • tsp salt
  • 8 tsp baking powder
  • ¼ cup florida crystals or sucanat

In a separate bowl, beat until foamy:


  • Preheat oven to 424F.
  • Spray one 9" x 13" pan with PAM and dust with flour.
  • Mix dry ingredients together.
  • In a separate bowl mix the milk and olive oil, into the egg replacer mixture.
  • Add liquid ingredients to dry. Mix quickly. Pour immediately into the pan.
  • Bake until golden brown, 25-30 minutes.


Enjoy with applesauce for a hearty breakfast, or scoop on some baked beans for a lunchtime menu.
For a more cake-like cornbread we recommend adding 1Tbsp of baking soda to the dry ingredients.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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