Vegan Corn Bread
In a separate bowl, beat until foamy:
- 6 tbsp water
- 4½ tsp ener-G egg replacer
- Preheat oven to 424F.
- Spray one 9" x 13" pan with PAM and dust with flour.
- Mix dry ingredients together.
- In a separate bowl mix the milk and olive oil, into the egg replacer mixture.
- Add liquid ingredients to dry. Mix quickly. Pour immediately into the pan.
- Bake until golden brown, 25-30 minutes.