Vegan Country Gravy

Have you been looking for a rich, creamy gravy recipe with healthy ingredients? This is it! Pour it over baked potatoes, vegetables and everything else!


2 cups warm water

1/2 cup cashew pieces or blanched slivered almonds

1/2 tsp onion powder

1/4 tsp Herbamare seasoning salt

1 Tbsp nutritional yeast flakes

2 Tbsp cornstarch


1. Blend cashews with 1 cup water. When thoroughly blended add the remaining ingredients and blend on high for 4-6 minutes.

2. Pour into saucepan and cook, stirring constantly, until thickened.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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