Vegan Crumb Topping

by Jason in Vegan Breakfast Recipes,Vegan Recipes

Ingredients:

1 1/2 cups whole wheat flour
1 1/2 cups quick rolled oats
1/2 cup wheat germ
2/3 cup date sugar or Sucanat
2/3 cup chopped nuts
2/3 cup flaked coconut
1/2 tsp salt
1/2 cup canola oil

Directions:

Mix all the ingredients together

Tips:

May be made in quantity and stored for later.

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Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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