Bring the milk to 110°F. Put in a Bosch bowl and add 2 cups pastry flour while mixing.
Add canola oil, honey alternative, and yeast. Add the salt and the rest of the flour.
Place in an oiled bowl and coat all sides. Let rise until double. Form into balls or fancy shapes. Let rise until double, about 35 minutes. Bake at 400°F for about 20 minutes or until starting to brown on bottom.
TipsA Bosch Bowl works best for mixing the pastry flour and plant-based milk. Honey alternative sweeteners will give you the sugars needed by the yeast to properly rise the dough. Brush the tops of the dinner rolls with plant-based vegan oil will make the tops golden brown.For an extra special treat, you can mix in 1 cup your favorite vegan cheddar style sheds. Add 1 tsp. garlic powder and top with fresh parsley for a vegan copycat homemade version of Red Lobster Cheddar Bay biscuits.
Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.