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Vegan French Toast
One of my favorite breakfast foods, after going vegan I actually would dream of going to a restaurant seeing a stack of french toast and a sign that said "vegan."
Liquify all ingredients together. Dip bread slices in mixture. Leave the bread in the mixture longer for a more custardy texture. Cook on a non-stick griddle or frying pan until brown on both sides medium to medium-high heat it will take maybe 3-5 min per side. Serve with fresh fruit, maple syrup, and/or powder sugar and enjoy!
The black salt and turmeric can be left out. This recipe made a lot of batter so for an individual, you might need to half the recipe or save the rest for later.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...