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Would you like to try our Free 28 Day Meal Plan?
9 cup quick oats 2 cup coconut 1½ cup pecan meal 1½ cup whole wheat flour 1¼ cup slivered almonds ¾ cup date sugar 2 cup water 1¼ cup maple syrup 3 tsp vanilla ¾ cup oil
Mix the oats, coconut, pecan meal, flour, almonds, salt and date sugar, together in a large bowl. Mix the water, vanilla, maple syrup and oil together in a separate bowl. Whisk until fluffy. Mix wet and dry ingredients together thoroughly. Spread evenly on 4 large cookie sheets. Bake at 200°F for 2-3 hours. Switch trays and stir occasionally. May set oven on 150°F and bake overnight.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...