Vegan Leek And Potato Soup


Vegan Leek And Potato Soup 1

Vegan Leek And Potato Soup

Creamy hearty vegan soup just the thing to warm a person up.


  • cup sliced leeks
  • 2 cup cubed potatoes
  • olive oil
  • 3 cup vegetable stock or water and veggie seasoning to taste Broth Base  would also work
  • salt to taste
  • ½ cup thick soy milk
  • chives to garnish


  • Heat the olive oil gently in a small pan. Add the leeks and cook until soft. Add the vegetable broth and then add the potatoes. Cook until the potatoes are soft.
  • Add the seasonings. Blend all in the blender and add the milk, blend some more. Return to the stove, warm through and serve with chives sprinkled on top.


Enjoy the recipe!


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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