Vegan Leek And Potato Soup
Creamy hearty vegan soup just the thing to warm a person up.
Ingredients
- 1½ cup sliced leeks
- 2 cup cubed potatoes
- olive oil
- 3 cup vegetable stock or water and veggie seasoning to taste Broth Base would also work
- salt to taste
- ½ cup thick soy milk
- chives to garnish
Instructions
- Heat the olive oil gently in a small pan. Add the leeks and cook until soft. Add the vegetable broth and then add the potatoes. Cook until the potatoes are soft.
- Add the seasonings. Blend all in the blender and add the milk, blend some more. Return to the stove, warm through and serve with chives sprinkled on top.
Notes
Tips
Enjoy the recipe!