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Vegan Mac 'n Cheese
Ingredients
- 1 lb macaroni noodles
Sauce:
- 1¼ cup water
- 1 cup plant based milk
- ¾ cup nutritional yeast flakes
- 3 tbsp corn starch
- 1 tbsp lemon juice
- 2¼ tsp salt
- ¼ tsp garlic powder
- 1 tsp onion powder
- ½ tsp turmeric
- 2 tbsp margarine
- ¼ cup vegan cream cheese
Instructions
- Cook macaroni noodles.
- Place all ingredients except the noodles, cream cheese and margarine, into blender and blend.
- Drain noodles, and put back in the pot, then add the sauce, and cook until thickened. Add margarine and cream cheese at this time, and allow it to melt throughout.
Notes
Tips:
Add sliced vegan hot dogs, or olives if desired.