Vegan Mandarin Jell-O Dessert


Vegan Mandarin Jell-O Dessert


  • 2 11-oz mandarin sections, can
  • cup boiling water
  • cup mandarin flavored gelatin
  • juice from mandarin sections plus water to make 3⅓ cups


  • Drain mandarins and set aside juice.
  • Stir the Emes gelatin and boiling water until dissolved.
  • Add the mandarin juice and the rest of the water. Pour into a pan and chill until partially set.
  • Add the mandarin sections and chill completely.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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