VeganPantry.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Skip to content
Would you like to try our Free 28 Day Meal Plan?
Vegan Minestrone Soup
This is truly one of the worlds greatest soups. It is a mixture of vegetables, beans, and pasta cooked in the finest selection of herbs.
3 tbsp olive oil 1 large leek thinly sliced 2 carrots chopped 1 zucchini thinly sliced 4 oz green beans halved 2 celery stalks thinly sliced 6¼ cup vegetable stock or water Vegan Vegetable Broth Base like Orrington Farms works well 15 oz can chopped tomatoes 1 tbsp chopped fresh basil or 1 tsp dried 1 tsp chopped fresh thyme or ½ tsp dried 15 oz can cannellini or kidney beans ½ cup macaroni or small pasta shapes salt to taste chopped fresh parsley to garnish
Heat the oil in a large saucepan, add all the fresh vegetables and heat until sizzling. Cover the pan, lower the heat and sweat the vegetables for 15 minutes, shaking the pan occasionally. Pour in the stock or water and add the tomatoes and herbs with salt to taste. Bring to a boil, replace the lid, then simmer gently for 30 minutes. Add the canned beans with the liquid. Simmer for another 10 minutes. Add the pasta until cooked. Check the seasoning and serve hot.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...