Vegan Pecan Pie

Vegan Pecan Pie


  • 1 cup water
  • ½ cup soy milk powder
  • cup cashews
  • cup seedless dates
  • ¼ tsp salt
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • ¼ cup honey alternative 
  • ¼ cup maple syrup
  • 1 tbsp cornstarch
  • 1 cup pecans


  • Liquefy all the ingredients together except the whole pecans. Pour into an unbaked pie shell. Arrange the whole pecans on top. Bake 1 hour at 350°F. Cover with foil for the last 15 minutes to stop from browning too much. (Sometimes it takes longer to bake).


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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