Mouth-watering Vegan Pita Bread

This is an easy recipe and only requires a few ingredients. Imagine soft warm homemade vegan pita bread to serve along with your favorite hummus and veggies.

Mouth-watering Vegan Pita Bread 1

Vegan Pita Bread


  • 1 cup lukewarm water
  • 1 tbsp. sugar
  • 2 tsp. active dry yeast
  • 1 tbsp. olive oil
  • 1 tsp. salt
  • 3 cups all-purpose flour


  • Combine water and sugar and yeast set aside for 15 minutes.
  • Add flour and salt to mixer add the wet ingredients oil and water.
  • Knead on low for 6 minutes then remove dough from the mixer.
  • Remove the dough from the bowl and place it on floured work surface.
  • Form dough balls then roll them out with a rolling pin to a 1/4 inch thickness.
  • Brush a skillet with a tiny amount of olive oil. Cook the pita till it browns slightly and puffs up on one side. Then flip and cook until the other side is slity brown.
  • Best served immediately. Can store at room temperature for 5 days.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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