Vegan Pumpkin Pie

Vegan Pumpkin Pie


  • 1 cup water
  • ¼ cup soy milk powder
  • ¼ cup honey alternative
  • cup date pieces
  • 2 tsp vanilla
  • ¼ tsp salt
  • 4 tbsp cornstarch
  • ½ tsp ground coriander
  • ¼ tsp ground cardamom
  • 2 cup pumpkin


  • Blend all ingredients in blender except the pumpkin. Add the pumpkin to the blended mixture.
  • Pour into unbaked pie shell. Bake at 325°F for 1 hour, or until toothpick comes out clean. It may take longer, in which case cover it with foil to avoid over browning.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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