Ingredients:
- 1 cup water
- 1/4 cup soy milk powder
- 1/4 cup honey alternative
- 2/3 cup date pieces
- 2 tsp vanilla
- 1/4 tsp salt
- 4 Tbsp cornstarch
- 1/2 tsp ground coriander
- 1/4 tsp ground cardamom
- 2 cups pumpkin
Directions:
- Blend all ingredients in blender except the pumpkin. Add the pumpkin to the blended mixture.
- Pour into unbaked pie shell. Bake at 325F for 1 hour, or until toothpick comes out clean. It may take longer, in which case cover it with foil to avoid over browning.
