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Vegan Pumpkin Pie
1 cup water ¼ cup soy milk powder ¼ cup honey alternative ⅔ cup date pieces 2 tsp vanilla ¼ tsp salt 4 tbsp cornstarch ½ tsp ground coriander ¼ tsp ground cardamom 2 cup pumpkin
Blend all ingredients in blender except the pumpkin. Add the pumpkin to the blended mixture. Pour into unbaked pie shell. Bake at 325°F for 1 hour, or until toothpick comes out clean. It may take longer, in which case cover it with foil to avoid over browning.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...