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Vegan Zucchini Couscous
A delicious light meal for summertime fare. Imagine picking some tender zucchini from your garden or a farmers market for this wholesome dish.
2 medium zucchini sliced 1 small onion 3 cup water or veg stock with your favorite seasonings 2 cup couscous 2 tbsp olive oil salt to taste
Cut the onion in wedges. Place in large frying pan or wok. Heat gently in the olive oil until the onion is transparent. Add the water or stock. Add the zucchini. Cook until the zucchini is tender. Add your favorite seasonings. (I like to use a few tbsp of Chicken Style Seasoning and some Herbamare) Add the couscous. Cook until all the water is absorbed. Taste. If the couscous is a little chewy add some more water and keep tossing over medium heat.
Add any other vegetables you like. Sliced carrots work great. Try adding mushrooms! Enjoy the recipe!
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...