If you’re looking for a quick easy breakfast as you run out the door or a no-fuss snack these vegan oatmeal squares will give you the energy you need to power through the day. Prepare this plant-based oatmeal square recipe on the weekend and you will have enough for the week ahead.
Try adding a few dried cranberries or apricots. Wait until cool to cut into squares or it will crumble more easily.
Mix all ingredients together, be ready to get your hands in there.
Put into an oiled pan approx 1/2″ thick and push down with your hands and then smooth it out with a flat serving spoon.
Bake for 35 minutes at 350F.