BERRY-STUFFED FRENCH TOAST POCKETS Makes 4 pockets 4 slices (1½ inches thick) slightly stale brioche (see recipe) or vegan challah bread½ cup fresh raspberries1 cup full-fat coconut...
BRIOCHE Makes 1 loaf 1 tbsp cornstarch½ cup water, divided½ cup full-fat coconut milk (at room temperature)3 tbsp sugar½ tsp fine sea salt2 cup all-purpose flour1 tbsp instant...
OUT FOR THE COUNT OF MONTE CRISTO Makes 4 sandwiches For filling and spread:1 tbsp olive oil12 oz Moo-Free seitan (see recipe) (cut into ½-inch strips)1½ cup...
GREEN MONSTER BREAD Makes 1 loaf 1 cup packed baby arugula or spinach1 tbsp minced garlic1¼ cup water (lukewarm)2 tbsp light olive oil3½ cup all-purpose flour (plus...
MOO-FREE SEITAN Makes 2 pounds if cooked in a slow cooker. 2 ½ pounds if cooked in the oven For seitan:2 cup vital wheat gluten (plus more if needed)3 tbsp soy flour1...
THE INCREDIBLE GREEN VEGAN SANDWICH Makes 8 Sandwiches 2 small ripe avocados (halved, pitted, and peeled)1 clove garlic (minced (optional))1½ tbsp minced scallion or 2 teaspoons...
