Vital Wheat Gluten – Bulk – NonGMO – One Pound

$12.39

Protein attentive to strengthen dough
Vegan Alternative
One Pound

Description

Vital Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor. You can combine wheat gluten with millet or corn meal to make satisfactory baked products. Use three tablespoons per loaf of bread.

Protein attentive to strengthen dough
Vegan Alternative
One Pound
Non-GMO

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Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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