Vegan French Toast
One of my favorite breakfast foods, after going vegan I actually would dream of going to a restaurant seeing a stack of french toast and a sign that said "vegan."
Ingredients
- 2 cup water
- ⅔ cup cashews
- ½ tsp salt
- 2 tbsp honey alternative
- 1 tsp vanilla
- 1 tsp black salt (for eggy flavor, can be left out)
- 1 tsp ground turmeric (for color, can be left out)
Instructions
- Liquify all ingredients together.
- Dip bread slices in mixture. Leave the bread in the mixture longer for a more custardy texture.
- Cook on a non-stick griddle or frying pan until brown on both sides medium to medium-high heat it will take maybe 3-5 min per side. Serve with fresh fruit, maple syrup, and/or powder sugar and enjoy!
Notes
Tips:
The black salt and turmeric can be left out. This recipe made a lot of batter so for an individual, you might need to half the recipe or save the rest for later.