Vegan Pumpkin Pie
Ingredients
- 1 cup water
- ¼ cup soy milk powder If you don't have soy milk powder you can substitute milk powder and water for 1 cup of plant milk.
- ¼ cup honey alternative
- ⅔ cup date pieces
- 2 tsp vanilla
- ¼ tsp salt
- 4 tbsp cornstarch
- ½ tsp ground coriander
- ¼ tsp ground cardamom
- ½ tsp pumpkin pie spice
- 2 cup pumpkin
Instructions
- Blend all ingredients in blender except the pumpkin. Add the pumpkin to the blended mixture.
- Pour into unbaked pie crust shell. Bake at 325°F for 1 hour, or until toothpick comes out clean. It may take longer, in which case cover it with foil to avoid over browning.
Notes
