Amazing Vegan Cheesecake
You will not believe how wonderful this cheesecake is until you try it!
- 16 vegan graham crackers (without honey) crushed fine
- ⅓ cup melted margarine
- 1 tsp Karo syrup
- 1 tbsp white flour
Mix all crust ingredients together. Using your hand mix into fine bread crumbs. Press into a pie dish.
Blend all filling ingredients together in a blender. Pour into a pie dish with crust ready.
Bake at 375°F for 20 to 25 minutes--until the cheese mixture is firm and slightly brown on edges. Remove from oven and refrigerate.
Add a topping of your choice.
Tips:
Top with fresh raspberries, and a drizzle of raspberry sauce. Top with strawberries, peaches, blueberries, or some other yummy topping.