Cream of anything Vegetable Soup

Ingredients

cooked vegetables (3 cups asparagus, broccoli, cauliflower, or potatoes. 5 cups sliced fresh mushrooms)
1½ cup water
1 tbsp chicken-style seasoning
1 tbsp vegan cooking margarine
1 tbsp white flour
⅛ tsp salt
1 cup non-dairy milk

Instructions

Combine the cooked vegetable, water and seasoning in blender. Blend until smooth.
In a medium sauce and heat the margarine, stir in flour and salt. Add the milk and whisk until bubbly and slightly thickened. Stir in the vegetable mixture.

Notes

Tips:

Seasoning suggestions: ¼ tsp Thyme for broccoli; ½ tsp lemon peel and ⅛ tsp nutmeg for asparagus; ¾ tsp curry powder for cauliflower; ⅛ tsp thyme for mushroom; ¼ tsp dillweed for potato.